Health Promotion in schools, the workplace and the community
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Topic |
Study |
Details |
Evaluation |
Application |
Schools |
Fullan (1985) |
1 2 3 |
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(Smith et al., 1992). |
Teacher attitudes |
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Edwards and Harwell (2002) |
Identifying fruit & Veg |
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Resnicow,
Cross, and Wynder (1991) |
School cafeteria |
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Parcel
et al. (1989) |
Healthier food |
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French et al (2001) |
Vending machines |
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Ewart, Loftus and Hagberg (1995) |
Exercise |
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Peer-based programmes |
Bachman et al. (1988) |
drugs |
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Worksites Health hazard appraisal |
Rodnick, 1982 |
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Fielding & Piserchia, 1989 |
health promotion activity |
savings (Winett, King, & Altman, 1989). |
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Cohen, 1985 |
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Advantages 1 2 3 4 5 6 |
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(Alexy, 1991). |
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Needy employees not participating |
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Fielding, 1990 |
Johnson & Johnson's "Live for Life" Program |
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Control Data's
"StayWell" Program |
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Smoking reduction |
Klesger et al. 1986 |
competing teams |
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Gomel et al., 1993 |
ban smoking at work |
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COMMUNITIES
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Farquhar et al., 1977 |
Stanford Heart Disease Prevention Programme |
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Reducing skin cancer risk
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McClendon and Prentice (2001). |
Student study |
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Glanz et al (2002) |
Pool Cool |
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Hillhouse and Turrisi (2002) |
indoor tanning |
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Smith et al (2002) |
Australian study |
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Homelessness
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Power et al., 1999 |
barriers to health promotion 1 2 3 4 |
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